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Imperial Gose

0
  • 17.1
    Gravity BLG
  • ---
    IBU
  • 7.3 %
    ABV
  • 4.6
    SRM
  • All Grain
    Type
  • ---
    Style
  • rufusxp
    Brewer
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Batch size

  • 25 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 31.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 12.1
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 27 liter(s)
    Mash size
  • 36 liter(s)
    Total mash volume

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Fermentables

17.1 BLG
7.3% ABV
4.6 SRM
Type Name Amount Yield EBC
Grain Pszeniczny 3 kg 33.3% 85 % 4
Grain Strzegom Pilzneński 4 kg 44.4% 80 % 4
Grain Płatki owsiane 1 kg 11.1% 60 % 3
Grain Płatki pszeniczne 1 kg 11.1% 60 % 3
Sum 9 kg

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