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Forest Stout

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Batch size

  • 10 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 20 %/h
    Evaporation rate
  • 16.2 liter(s)
    Boil size
  • 15 %
    Boil loss
  • 11
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 15 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 4 liter(s) / kg
    Liquor-to-grist ratio
  • 12 liter(s)
    Mash size
  • 15 liter(s)
    Total mash volume

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Fermentables

12.9 BLG
5.2% ABV
35.7 SRM
Type Name Amount Yield EBC
Grain Płatki owsiane 0.5 kg 16.7% 60 % 3
Grain Fawcett - Pale Chocolate 0.2 kg 6.7% 71 % 600
Grain Brown Malt (British Chocolate) 0.2 kg 6.7% 70 % 500
Grain Chocolate Malt (UK) 0.2 kg 6.7% 73 % 1000
Grain Abbey Castle 0.2 kg 6.7% 80 % 45
Grain Weyermann - Bohemian Pilsner Malt 1.5 kg 50% 81 % 4
Grain Pszeniczny 0.2 kg 6.7% 85 % 4
Sum 3 kg

Hops

35 IBU

Bitterness ratio 0.67 Bitter

Use for Name Amount Time Alpha acid
Boil Chinook 15 g 60 min 12.8 %

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