PL | EN

  1. Dashboard
  2. Public recipes
  3. English Barleywine 3.1 PK

English Barleywine 3.1 PK

0
Print

Batch size

  • 17 liter(s)
    Expected quantity of finished beer
  • 120 min
    Boil time
  • 15 %/h
    Evaporation rate
  • 24.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 20.7
    Pre-boil gravity BLG
  • 2 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 2.6 liter(s) / kg
    Liquor-to-grist ratio
  • 22.1 liter(s)
    Mash size
  • 30.6 liter(s)
    Total mash volume

Steps

Temp Time
50 C 5 min
63 C 30 min
68 C 15 min
72 C 30 min
76 C 5 min

  • Brewlog is empty

  • No versions avalible

Create your own version

We introduced new Standard account. Check current subscription plans.
Do you know that PRO members receive notifications about fermenting batches? Become a PRO member!

Fermentables

26.4 BLG
12.5% ABV
17.3 SRM
Type Name Amount Yield EBC
Grain Pale Ale Best 7.5 kg 88.2% 80 % 6
Grain Melanoidin Malt 0.5 kg 5.9% 80 % 40
Grain Red X 0.3 kg 3.5% --- % 30
Grain Caraaroma 0.1 kg 1.2% 78 % 400
Grain Chocolate Best 0.1 kg 1.2% 75 % 900
Sum 8.5 kg

Hops

51 IBU

Bitterness ratio 0.46 Balanced

Use for Name Amount Time Alpha acid
Boil Marynka 60 g 60 min 9.1 %
Boil East Kent Goldings 30 g 15 min 5.7 %
Aroma (end of boil) East Kent Goldings 30 g 5 min 5.7 %

Yeasts

Name Type Form Amount Laboratory
Wyeast - 1728 Scottish Ale Ale Slant 400 ml Wyeast Labs

Notes

  • Chmiel po 60 min
    Apr 25, 2025, 8:05 PM

Discussion