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Brown Porter

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Batch size

  • 21 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 5 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 12.1
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3.75 liter(s) / kg
    Liquor-to-grist ratio
  • 20.3 liter(s)
    Mash size
  • 25.6 liter(s)
    Total mash volume

Steps

Temp Time
67 C 60 min
78 C 10 min
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Fermentables

12.9 BLG
5.2% ABV
21.5 SRM
Type Name Amount Yield EBC
Grain Pilzneński 2.5 kg 46.3% 81 % 4
Grain Monachijski typ II 20-25 EBC Weyermann 1 kg 18.5% 80 % 20
Grain Biscuit Malt 0.6 kg 11.1% 79 % 45
Grain Monachijski 0.5 kg 9.3% 80 % 16
Grain Brown Malt (British Chocolate) 0.5 kg 9.3% 70 % 128
Grain Fawcett - Pale Chocolate 0.15 kg 2.8% 71 % 600
Grain Fawcett - Pszeniczny Czekoladowy 0.15 kg 2.8% 73 % 1001
Sum 5.4 kg

Hops

28 IBU

Bitterness ratio 0.54 Bitter

Use for Name Amount Time Alpha acid
Boil Iunga 25 g 60 min 11 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Slant 100 ml Safale

Extras

Type Name Amount Use for Time
Water Agent lactic acid 5 g Mash 60 min
Water Agent caso4 5 g Mash 60 min
Fining whirlfloc-t 2.5 g Boil 10 min

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