PL | EN

  1. Dashboard
  2. Public recipes
  3. Best

Best

0
Print

Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 8.8
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 11.4 liter(s)
    Mash size
  • 15.2 liter(s)
    Total mash volume

  • Brewlog is empty

  • No versions avalible

Create your own version

We introduced new Standard account. Check current subscription plans.
Do you know that PRO members can add private recipes and batches? Become a PRO member!

Fermentables

9.8 BLG
3.8% ABV
7.5 SRM
Type Name Amount Yield EBC
Grain Simpsons - Maris Otter 3 kg 78.9% 81 % 6
Grain Caramel/Crystal Malt - 120L 0.2 kg 5.3% 72 % 236
Grain Pszeniczny 0.5 kg 13.2% 85 % 4
Grain Biscuit Malt 0.1 kg 2.6% 79 % 45
Sum 3.8 kg

Hops

27 IBU

Bitterness ratio 0.69 Bitter

Use for Name Amount Time Alpha acid
Boil Cascade 20 g 60 min 6 %
Boil Cascade 30 g 10 min 6 %
Whirlpool Cascade 30 g 10 min 6 %

Discussion