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  3. # 70 owal w Teterov 12,04,2025

# 70 owal w Teterov...

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Batch size

  • 23 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 30.4 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 10.2
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 5 liter(s) / kg
    Liquor-to-grist ratio
  • 30 liter(s)
    Mash size
  • 36 liter(s)
    Total mash volume

Steps

Temp Time
66 C 60 min
78 C 10 min

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Fermentables

11.2 BLG
4.5% ABV
4.7 SRM
Type Name Amount Yield EBC
Grain Briess - Pale Ale Malt 5 kg 83.3% 80 % 7
Grain Płatki owsiane 1 kg 16.7% 60 % 3
Sum 6 kg

Hops

38 IBU

Bitterness ratio 0.84 Very bitter

Use for Name Amount Time Alpha acid
Mash Northern Brewer 25 g 0 min 8 %
Boil flex 3 g 180 min 63.7 %
Boil Northern Brewer 25 g 15 min 8 %
Aroma (end of boil) Northern Brewer 25 g 10 min 8 %
Aroma (end of boil) Northern Brewer 25 g 1 min 8 %

Yeasts

Name Type Form Amount Laboratory
Saflager W 34/70 Lager Dry 22 g Fermentis

Extras

Type Name Amount Use for Time
Spice jałowiec 300 g Mash 0 min

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