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#23 COLD HOPS v3

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Batch size

  • 30 liter(s)
    Expected quantity of finished beer
  • 50 min
    Boil time
  • 5 %/h
    Evaporation rate
  • 37.5 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 8.5
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3.8 liter(s) / kg
    Liquor-to-grist ratio
  • 20.9 liter(s)
    Mash size
  • 26.4 liter(s)
    Total mash volume

Steps

Temp Time
68 C 60 min

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Fermentables

9 BLG
3.5% ABV
4.4 SRM
Type Name Amount Yield EBC
Grain BESTMALZ - Bestt Pale Ale 5 kg 90.9% 75 % 7
Grain Biscuit Malt 0.25 kg 4.5% 80 % 45
Grain Pszeniczny 0.25 kg 4.5% 85 % 4
Sum 5.5 kg

Hops

31 IBU

Bitterness ratio 0.86 Very bitter

Use for Name Amount Time Alpha acid
Boil Nelson Sauvin 10 g 45 min 11 %
Boil Moutere 10 g 45 min 14.9 %
Aroma (end of boil) Nelson Sauvin 30 g 5 min 11 %
Aroma (end of boil) Moutere 30 g 5 min 14.9 %
Dry Hop Nelson Sauvin 35 g 4 day(s) 11 %
Dry Hop Moutere 35 g 4 day(s) 14.5 %
Dry Hop Simcoe 50 g 2 day(s) 13.2 %

Yeasts

Name Type Form Amount Laboratory
Us-05 Ale Slant 200 ml Safale

Extras

Type Name Amount Use for Time
Fining Whirflock 5 g Boil 10 min

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