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#043 Dry Stout

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Batch size

  • 19 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 12 %/h
    Evaporation rate
  • 27.4 liter(s)
    Boil size
  • 19 %
    Boil loss
  • 10.2
    Pre-boil gravity BLG
  • 10 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 78 %
    Mash efficiency
  • 4 liter(s) / kg
    Liquor-to-grist ratio
  • 20 liter(s)
    Mash size
  • 25 liter(s)
    Total mash volume

Steps

Temp Time
65 C 60 min
78 C 10 min

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Fermentables

11.4 BLG
4.6% ABV
32.5 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 3.8 kg 76% 80 % 5
Grain płatki jęczmienne 0.5 kg 10% 60 % 4
Grain Jęczmień palony 0.5 kg 10% 55 % 985
Grain Viking Czekoladowy ciemny 0.2 kg 4% 67 % 900
Sum 5 kg

Hops

35 IBU

Bitterness ratio 0.76 Very bitter

Use for Name Amount Time Alpha acid
Boil Fuggles 50 g 60 min 4.4 %
Boil Styrian Golding 30 g 60 min 3.6 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 23 g Fermentis

Extras

Type Name Amount Use for Time
Fining whirfloc T 1.25 g Boil 10 min
Other pożywka dla drożdży Wyeast 3 g Boil 10 min

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