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  4. #156 - Witek 2025

#156 - Witek 2025
April 27, 2025

  • FINISHED
    Status
  • 18 days ago
    Brewday
  • 17 days ago
    Fermentation start date
  • 11 days ago
    Secondary
  • ---
    Dry hops date
  • 4 days ago
    Priming
Updated 4 days ago

Mash and boil

  • ---
    Actual mash efficiency
  • 8
    Pre-boil gravity BLG
  • 11
    Original gravity BLG
  • 11
    Batch IBU

Fermentation

  • 19 liter(s)
    Primary size
  • 5 liter(s)
    Boil loss
  • 3.5
    Post-primary gravity BLG
  • 3.5
    Final gravity BLG
  • 4.1 %
    ABV
  • 69 %
    Attenuation

Priming

  • 18 liter(s)
    Priming size
  • 206
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.3
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 103.6 g
    Priming sugar amount
  • 20 C
    Priming beer temp
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