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  4. #10 - Grodziskie 3,1% goryczka ponad 30 IBU

#10 - Grodziskie 3,1% goryczka...
April 5, 2025

  • FINISHED
    Status
  • 21 days ago
    Brewday
  • 21 days ago
    Fermentation start date
  • 13 days ago
    Secondary
  • ---
    Dry hops date
  • 4 days ago
    Priming
Updated 4 days ago

Mash and boil

  • 85.8 %
    Actual mash efficiency
  • 9.5
    Pre-boil gravity BLG
  • 8
    Original gravity BLG
  • 26
    Batch IBU

Fermentation

  • 23 liter(s)
    Primary size
  • ---
    Boil loss
  • 3
    Post-primary gravity BLG
  • 2.9
    Final gravity BLG
  • 2.7 %
    ABV
  • 64.5 %
    Attenuation

Priming

  • 23 liter(s)
    Priming size
  • 148
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.8
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 178.3 g
    Priming sugar amount
  • 20 C
    Priming beer temp
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