PL | EN
#10 - Grodziskie 3,1% goryczka...
April 5, 2025
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FINISHEDStatus
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20 days agoBrewday
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20 days agoFermentation start date
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12 days agoSecondary
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---Dry hops date
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3 days agoPriming

Updated 2 days ago
Mash and boil
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85.8 %Actual mash efficiency
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9.5Pre-boil gravity BLG
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8Original gravity BLG
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26Batch IBU
Fermentation
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23 liter(s)Primary size
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---Boil loss
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3Post-primary gravity BLG
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2.9Final gravity BLG
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2.7 %ABV
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64.5 %Attenuation
Priming
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23 liter(s)Priming size
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148Calories per 12oz
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Re-fermentationCarbonation type
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2.8Volumes of CO2
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Table sugarPriming sugar
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178.3 gPriming sugar amount
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20 CPriming beer temp
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