PL | EN

  1. Dashboard
  2. Public recipes
  3. jajco
  4. #5 - Warka 4

#5 - Warka 4
September 16, 2016

  • FINISHED
    Status
  • 3163 days ago
    Brewday
  • 3161 days ago
    Fermentation start date
  • 3157 days ago
    Secondary
  • 3157 days ago
    Dry hops date
  • 3154 days ago
    Priming
Updated 2407 days ago

Mash and boil

  • 80 %
    Actual mash efficiency
  • ---
    Pre-boil gravity
  • 11
    Original gravity BLG
  • 25
    Batch IBU

Fermentation

  • 10 liter(s)
    Primary size
  • ---
    Boil loss
  • -0
    Post-primary gravity BLG
  • 1
    Final gravity BLG
  • 5.3 %
    ABV
  • 91.2 %
    Attenuation

Priming

  • 10 liter(s)
    Priming size
  • 199
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 0
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 45.5 g
    Priming sugar amount
  • 20 C
    Priming beer temp

Mash checks

# Check at Temp Gravity pH
1 October 11, 2018 at 9:32 PM --- --- ---
Wstawienie słodu przy 73 stopniach. Dno głównie 72. Przy mieszaniu 65 na całości.
We introduced new Standard account. Check current subscription plans.
Do you know that PRO members receive notifications about fermenting batches? Become a PRO member!