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Tree House Hazy IPA - 50 batch...

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 26.4 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 15.2
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 22.1 liter(s)
    Mash size
  • 29.4 liter(s)
    Total mash volume

Steps

Temp Time
65 C 60 min
77 C 15 min

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Fermentables

16.6 BLG
7% ABV
5.6 SRM
Type Name Amount Yield EBC
Grain Pale Malt (2 Row) UK 6.25 kg 85% 78 % 6
Grain Carafoam 0.37 kg 5% 72 % 4
Grain Płatki owsiane 0.735 kg 10% 60 % 3
Sum 7.355 kg

Hops

60 IBU

Bitterness ratio 0.88 Very bitter

Use for Name Amount Time Alpha acid
Boil Magnum 11 g 60 min 13.5 %
Boil Citra 10 g 15 min 12 %
Boil Simcoe 10 g 15 min 13.2 %
Boil Amarillo 10 g 15 min 9.5 %
Whirlpool Citra 40 g 15 min 12 %
Whirlpool Simcoe 40 g 15 min 13.2 %
Whirlpool Amarillo 40 g 15 min 9.5 %
Dry Hop Cascade 100 g 3 day(s) 6 %

Yeasts

Name Type Form Amount Laboratory
Lallemand - LalBrew American East Coast - New England Ale Dry 11 g Lallemand

Extras

Type Name Amount Use for Time
Water Agent gips piwowarski 5 g Mash ---
Water Agent chlorek wapnia (10ml) 10 g Mash ---
Water Agent siarczan magnezu 2 g Mash ---
Other kwas askorbinowy (butelkowanie) 4 g Bottling ---

Notes

  • a) Chmielenie na zimno w 12 stopniach 3 dni
    b) 1 dzień (24h) cold crash - 2 stopnie
    c) BUTELKOWANIE
    May 18, 2025, 2:27 PM

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