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Sour IPA

0
  • 14.5
    Gravity BLG
  • 30
    IBU
  • 6 %
    ABV
  • 4.7
    SRM
  • All Grain
    Type
  • ---
    Style
  • danbar
    Brewer
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Batch size

  • 22.5 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 29.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 13.1
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 21 liter(s)
    Mash size
  • 28 liter(s)
    Total mash volume

Steps

Temp Time
67 C 30 min
72 C 30 min

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Fermentables

14.5 BLG
6% ABV
4.7 SRM
Type Name Amount Yield EBC
Grain Weyermann - Pilsner Malt 5 kg 71.4% 81 % 5
Grain Płatki owsiane 1 kg 14.3% 60 % 3
Grain Briess - Pale Ale Malt 1 kg 14.3% 80 % 7
Sum 7 kg

Hops

30 IBU

Bitterness ratio 0.51 Bitter

Use for Name Amount Time Alpha acid
Boil Sabro 20 g 60 min 15 %
Boil Motueka 20 g 10 min 7 %
Whirlpool Sabro 20 g 0 min 15 %
Dry Hop Sabro 60 g 5 day(s) 15 %
Dry Hop Motueka 80 g 5 day(s) 7 %

Yeasts

Name Type Form Amount Laboratory
Lallemand - WildBrew Philly Sour Ale Dry 11 g Lallemand

Notes

  • Połowa chmielu Motueka z porcji "na zimno" dodana na burzliwą
    May 12, 2025, 5:48 PM

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