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Marakujak

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Batch size

  • 15 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 19 liter(s)
    Boil size
  • 5 %
    Boil loss
  • 15.7
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 65 %
    Mash efficiency
  • 4 liter(s) / kg
    Liquor-to-grist ratio
  • 19 liter(s)
    Mash size
  • 23.8 liter(s)
    Total mash volume

Steps

Temp Time
68 C 70 min
78 C 10 min

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Fermentables

15.4 BLG
6.5% ABV
4.6 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 3.5 kg 65.1% 80 % 5
Grain Płatki pszeniczne 0.625 kg 11.6% 60 % 3
Grain Płatki owsiane 0.625 kg 11.6% 60 % 3
Sugar Milk Sugar (Lactose) 0.625 kg 11.6% 76.1 % 0
Dodać do gotowania, na 10 min przed końcem
Sum 5.375 kg

Hops

38 IBU

Bitterness ratio 0.6 Bitter

Use for Name Amount Time Alpha acid
Boil Simcoe 13 g 60 min 13.2 %
Boil Simcoe 25 g 10 min 13.2 %
Aroma (end of boil) Eureka! 30 g 0 min 18 %
Zostawić na 10 minut
Dry Hop Ekuanot 50 g 10 day(s) 14 %

Yeasts

Name Type Form Amount Laboratory
Mangrove Jack's M12 Voss Kveik Ale Dry 10 g Mangrove Jack's

Extras

Type Name Amount Use for Time
Other Łuska ryżowa 230 g Mash 80 min
Namoczyć w gorącej wodzie przez 0,5 h; Wymieszać z zasypem
Fining Whirlfloc 1.25 g Boil 10 min
Flavor Puree Marakuja 1000 g Primary 10 day(s)
Początek fermentacji cichej

Notes

  • - Oczekiwana gęstość przed gotowaniem: 12.1 BLG

    - Burzliwa: 7-10 dni @ 21-25 st.

    - Cicha: 5-7 dni @ 21-25 st.

    - Dodatkowe klarowanie, zlać na: 2-3 dni

    - Nagazowanie: 2.2 vol.

    - Leżakowanie: 30 dni
    Mar 6, 2025, 6:44 PM

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