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kayak hbc

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  • 10.5
    Gravity BLG
  • 16
    IBU
  • 4.2 %
    ABV
  • 3.6
    SRM
  • All Grain
    Type
  • ---
    Style
  • bobik118 PRO
    Brewer
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Batch size

  • 22 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 29 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 8.5
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 15.6 liter(s)
    Mash size
  • 20 liter(s)
    Total mash volume

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Fermentables

10.5 BLG
4.2% ABV
3.6 SRM
Type Name Amount Yield EBC
Grain BESTMALZ - Best Heidelberg 3 kg 64.5% 80.5 % 3
Grain Abbey Malt Weyermann 0.2 kg 4.3% 75 % 45
Grain Płatki owsiane 0.25 kg 5.4% 60 % 3
Grain Pszeniczny 1 kg 21.5% 85 % 4
Sugar laktoza 0.2 kg 4.3% 90 % 2
Sum 4.65 kg

Hops

16 IBU

Bitterness ratio 0.38 Balanced

Use for Name Amount Time Alpha acid
Boil hbc 682 2 g 60 min 18 %
Whirlpool hbc 682 10 g 15 min 18 %
Whirlpool hbc 630 10 g 15 min 14 %
Whirlpool hbc 638 10 g 15 min 14 %
Dry Hop hbc 630 40 g 3 day(s) 14 %
Dry Hop hbc 638 40 g 3 day(s) 14 %
Dry Hop hbc 682 38 g 3 day(s) 18 %

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