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English Pale Ale

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Batch size

  • 9 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 10.9 liter(s)
    Boil size
  • 5 %
    Boil loss
  • 10.5
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 4 liter(s) / kg
    Liquor-to-grist ratio
  • 8.4 liter(s)
    Mash size
  • 10.5 liter(s)
    Total mash volume

Steps

Temp Time
68 C 70 min
78 C 10 min

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Fermentables

11.4 BLG
4.6% ABV
5.2 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 1.6 kg 76.2% 80 % 5
Grain Monachijski 0.3 kg 14.3% 80 % 16
Grain Strzegom Karmel 30 0.1 kg 4.8% 75 % 30
Grain Acidulated BESTMALZ 0.1 kg 4.8% 76 % 5
Sum 2.1 kg

Hops

66 IBU

Bitterness ratio 1.43 Very bitter

Use for Name Amount Time Alpha acid
Boil Phoenix 20 g 60 min 11 %
Boil Progress 15 g 10 min 5.5 %

Yeasts

Name Type Form Amount Laboratory
WLP001 - California Ale Yeast Ale Liquid 70 ml White Labs

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