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BA Adriatica Pale Ale 12,1

0
  • 11
    Gravity BLG
  • 44
    IBU
  • 4.4 %
    ABV
  • 3.4
    SRM
  • All Grain
    Type
  • ---
    Style
  • SzymonK PRO
    Brewer
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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 27.5 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 10
    Pre-boil gravity BLG
  • 10 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 14.1 liter(s)
    Mash size
  • 18.8 liter(s)
    Total mash volume

Steps

Temp Time
66 C 40 min
72 C 20 min
78 C 1 min

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Fermentables

11 BLG
4.4% ABV
3.4 SRM
Type Name Amount Yield EBC
Grain Weyermann - Bohemian Pilsner Malt 4 kg 85.1% 81 % 4
Grain Viking Wheat Malt 0.5 kg 10.6% 83 % 5
Grain Weyermann - Carapils 0.2 kg 4.3% 78 % 4
Sum 4.7 kg

Hops

44 IBU

Bitterness ratio 1 Very bitter

Use for Name Amount Time Alpha acid
Boil Styrian Wolf 40 g 30 min 11.1 %
Boil Styrian Wolf 30 g 5 min 11.1 %
Aroma (end of boil) Styrian Bobek 10 g 1 min 5.9 %
Dry Hop Styrian Bobek 20 g 10 day(s) 5.9 %
Dry Hop Styrian Wolf 20 g 10 day(s) 11.1 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 11.5 g Fermentis

Extras

Type Name Amount Use for Time
Fining Whirlfloc 2.5 g Boil 5 min

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