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  4. #11 - Extra Special Bitter

#11 - Extra Special Bitter
May 30, 2025

  • FINISHED
    Status
  • 16 days ago
    Brewday
  • 16 days ago
    Fermentation start date
  • ---
    Secondary
  • ---
    Dry hops date
  • 1 day ago
    Priming
Updated about 18 hours ago

Mash and boil

  • 78.5 %
    Actual mash efficiency
  • 10
    Pre-boil gravity BLG
  • 11.5
    Original gravity BLG
  • 45
    Batch IBU

Fermentation

  • 19.5 liter(s)
    Primary size
  • 6 liter(s)
    Boil loss
  • ---
    Post-primary gravity
  • 4
    Final gravity BLG
  • 4.1 %
    ABV
  • 66.3 %
    Attenuation

Priming

  • 18 liter(s)
    Priming size
  • 216
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.1
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 101.8 g
    Priming sugar amount
  • 22 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
May 30, 2025 PRIMARY 11.4 BLG 20 C 19 C
Drożdże dodane przy temp 20C.
May 31, 2025 PRIMARY 10.2 BLG 21 C 19 C
June 14, 2025 PRIMARY 4 BLG 21 C ---
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