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  4. #31 - Oryginalne Grodziskie 7,7 BA

#31 - Oryginalne Grodziskie 7,...
May 12, 2025

  • FINISHED
    Status
  • 9 days ago
    Brewday
  • 9 days ago
    Fermentation start date
  • ---
    Secondary
  • ---
    Dry hops date
  • Today
    Priming
Updated about 4 hours ago

Mash and boil

  • 97.1 %
    Actual mash efficiency
  • 7.5
    Pre-boil gravity BLG
  • 9
    Original gravity BLG
  • 15
    Batch IBU

Fermentation

  • 22 liter(s)
    Primary size
  • 4 liter(s)
    Boil loss
  • ---
    Post-primary gravity
  • 2.5
    Final gravity BLG
  • 3.4 %
    ABV
  • 72.7 %
    Attenuation

Priming

  • 20 liter(s)
    Priming size
  • 166
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.7
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 149.9 g
    Priming sugar amount
  • 21.5 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
May 21, 2025 PRIMARY 2.5 BLG 20 C ---
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