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  4. #66 - Lato w mieście XI

#66 - Lato w mieście XI
April 22, 2025

  • FINISHED
    Status
  • 29 days ago
    Brewday
  • ---
    Fermentation start date
  • 14 days ago
    Secondary
  • ---
    Dry hops date
  • 1 day ago
    Priming
Updated about 9 hours ago

Mash and boil

  • 58.9 %
    Actual mash efficiency
  • 6
    Pre-boil gravity BLG
  • 8.5
    Original gravity BLG
  • 24
    Batch IBU

Fermentation

  • 10 liter(s)
    Primary size
  • 1 liter(s)
    Boil loss
  • 2.5
    Post-primary gravity BLG
  • 2
    Final gravity BLG
  • 3.4 %
    ABV
  • 76.9 %
    Attenuation

Priming

  • 9.5 liter(s)
    Priming size
  • 155
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.2
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 50.9 g
    Priming sugar amount
  • 20 C
    Priming beer temp
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