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żytnia ipa

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  • 16.1
    Gravity BLG
  • 78
    IBU
  • ---
    ABV
  • 12.7
    SRM
  • All Grain
    Type
  • Rye IPA
    Style
  • fussytm
    Brewer
Print

Batch size

  • 22 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 27.4 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 13.3
    Pre-boil gravity BLG
  • 2 %
    Trub loss
  • 1 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 18.9 liter(s)
    Mash size
  • 25.2 liter(s)
    Total mash volume

Steps

Temp Time
65 C 60 min
72 C 10 min
78 C 1 min

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Fermentables

16.1 BLG
12.7 SRM
Type Name Amount Yield EBC
Grain Żytni 2 kg 31.7% 85 % 8
Grain Strzegom Pilzneński 2 kg 31.7% 80 % 4
Grain Strzegom Monachijski typ I 2 kg 31.7% 79 % 16
Grain Strzegom Karmel 150 0.3 kg 4.8% 75 % 150
Sum 6.3 kg

Hops

78 IBU

Bitterness ratio 1.06 Very bitter

Use for Name Amount Time Alpha acid
Boil Styrian dana 40 g 60 min 13.5 %
Aroma (end of boil) Willamette 70 g 15 min 5 %
Aroma (end of boil) Cascade 40 g 10 min 6 %
Dry Hop Citra 20 g 5 day(s) 12 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Slant 300 ml Fermentis

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