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ŻAPA - IMPERIAL IPA

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Batch size

  • 30 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 39.6 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 14.5
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 2.5 liter(s) / kg
    Liquor-to-grist ratio
  • 26.3 liter(s)
    Mash size
  • 36.8 liter(s)
    Total mash volume

Steps

Temp Time
63 C 60 min
73 C 30 min
78 C 10 min

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Fermentables

18 BLG
8.1 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 7 kg 66.7% 80 % 5
Grain Strzegom Pilzneński 1.5 kg 14.3% 80 % 4
Grain Strzegom Monachijski typ II 1 kg 9.5% 79 % 22
Grain Abbey Malt Weyermann 1 kg 9.5% 75 % 45
Sum 10.5 kg

Hops

90 IBU

Bitterness ratio 1.22 Very bitter

Use for Name Amount Time Alpha acid
Boil Belma 50 g 60 min 8.4 %
Boil Amarillo 50 g 60 min 9.5 %
Boil Nugget 30 g 60 min 13 %
Boil Cascade 20 g 10 min 6 %
Boil Citra 20 g 10 min 12 %
Boil Summit 6 g 10 min 17 %
Dry Hop Citra 50 g 7 day(s) 12 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 23 g Fermentis

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