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X-Mas Ale

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Batch size

  • 12 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 15.2 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 16.6
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 68 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 14.1 liter(s)
    Mash size
  • 18.8 liter(s)
    Total mash volume

Steps

Temp Time
68 C 70 min
72 C 20 min
76 C 10 min

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Fermentables

18.2 BLG
7.8% ABV
38.9 SRM
Type Name Amount Yield EBC
Grain Viking Pilsner malt 1.6 kg 33.2% 82 % 4
Grain Viking Pale Ale malt 1 kg 20.7% 80 % 5
Grain Biscuit Malt 0.6 kg 12.4% 79 % 50
Grain Viking Wheat Malt 0.4 kg 8.3% 83 % 5
Grain Karmelowy 600 0.4 kg 8.3% 70 % 600
Grain Płatki owsiane 0.2 kg 4.1% 85 % 3
Grain Płatki pszenne 0.3 kg 6.2% 85 % 3
Grain Weyermann Carafa Special III 0.2 kg 4.1% 70 % 1100
Sugar Milk Sugar (Lactose) 0.125 kg 2.6% 76.1 % 0
Sum 4.825 kg

Hops

24 IBU

Bitterness ratio 0.32 Balanced

Use for Name Amount Time Alpha acid
Boil Marynka 10 g 60 min 10 %
Boil Marynka 10 g 20 min 10 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Slant 200 ml Fermentis

Extras

Type Name Amount Use for Time
Other skórka pomarańczy 40 g Boil 5 min
Spice cynamon 2 rurki 4 g Boil 5 min
Spice gałka muszkatałowa (płaska łyżeczka) 2 g Boil 5 min
Spice goździki 5 szt 2 g Boil 2 min
Other kawa Tanzania 2x filiżanka 100ml 2 g Secondary 2 day(s)
Spice inne 2 g Boil 5 min

Notes

  • Piwo świąteczne
    Aug 2, 2017, 11:36 PM

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