PL | EN
Batch size
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18 liter(s)Expected quantity of finished beer
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65 minBoil time
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15 %/hEvaporation rate
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24.1 liter(s)Boil size
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10 %Boil loss
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9Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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73 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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11.3 liter(s)Mash size
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15 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
62 C | 45 min |
72 C | 15 min |
76 C | 1 min |
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Weyermann - Pilsner Malt | 3.75 kg 100% | 81 % | 5 |
Sum | 3.75 kg |
Hops
Bitterness ratio 0.74 Bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Iunga | 17 g | 60 min | 12.6 % |
Aroma (end of boil) | Iunga | 15 g | 1 min | 12.6 % |
Aroma (end of boil) | Sybilla | 15 g | 1 min | 6.2 % |
Aroma (end of boil) | Izabella | 30 g | 1 min | 7.6 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Lallemand - LalBrew Voss Kveik | Ale | Slant | 300 ml | Lallemand |
Notes
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Ekstrakt brzeczki nastawnej: 10,5 BLG
Fermentacja nastawiona: 26.06.
Ekstrakt końcowy: 2,8 BLG
Butelkowanie: 20.07.2023r.
Jul 20, 2023, 5:57 PM