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Witbier - Pierwsza Stopa

0
  • 11.7
    Gravity BLG
  • 8
    IBU
  • ---
    ABV
  • 3.6
    SRM
  • All Grain
    Type
  • Witbier
    Style
  • growys
    Brewer
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Batch size

  • 25 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 5 %/h
    Evaporation rate
  • 29.4 liter(s)
    Boil size
  • --- %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 12 %
    Trub loss
  • --- %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 18.2 liter(s)
    Mash size
  • 23.4 liter(s)
    Total mash volume

Steps

Temp Time
51 C 25 min
62 C 45 min
72 C 25 min
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Fermentables

11.7 BLG
3.6 SRM
Type Name Amount Yield EBC
Grain Pszeniczny 2 kg 38.5% 85 % 4
Grain Pale Ale 2.2 kg 42.3% 80 % 4
Grain Wheat, Torrified 0.4 kg 7.7% 79 % 4
Grain Oats, Flaked 0.6 kg 11.5% 80 % 2
Sum 5.2 kg

Hops

8 IBU

Bitterness ratio 0.15 Sweet

Use for Name Amount Time Alpha acid
Boil Lublin (Lubelski) 20 g 60 min 4 %
Boil Lublin (Lubelski) 10 g 5 min 4 %

Yeasts

Name Type Form Amount Laboratory
Safbrew S-33 Ale Dry 11.5 g Safbrew

Extras

Type Name Amount Use for Time
Herb Kolendra 5 g Boil 5 min
Spice Skórka Pomarańczy 45 g Boil 5 min
Spice Skórka Cytryny 5 g Boil 5 min

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