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Wiśnia Wio

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 15 %/h
    Evaporation rate
  • 28.8 liter(s)
    Boil size
  • 15 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 14.7 liter(s)
    Mash size
  • 19.6 liter(s)
    Total mash volume

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Fermentables

13.3 BLG
51.1 SRM
Type Name Amount Yield EBC
Grain Castle Pale Ale 2.5 kg 51% 80 % 8
Grain Weyermann - Light Munich Malt 1 kg 20.4% 82 % 14
Grain Oats, Flaked 0.4 kg 8.2% 80 % 2
Grain Fawcett - Crystal 0.25 kg 5.1% 70 % 200
Grain Fawcett - Pale Chocolate 0.25 kg 5.1% 71 % 600
Grain Weyermann - Dehusked Carafa III 0.25 kg 5.1% 70 % 1024
Grain Carafa III 0.25 kg 5.1% 70 % 1034
Sum 4.9 kg

Hops

26 IBU

Bitterness ratio 0.43 Balanced

Use for Name Amount Time Alpha acid
Boil East Kent Goldings 30 g 60 min 5.1 %
Boil East Kent Goldings 20 g 30 min 5.1 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 11 g Fermentis

Extras

Type Name Amount Use for Time
Spice cocoa nibs 100 g Boil 10 min
Flavor wisnie 2700 g Secondary 5 day(s)

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