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Wheat książę zulu

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Batch size

  • 12.5 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 15 %/h
    Evaporation rate
  • 17.1 liter(s)
    Boil size
  • 15 %
    Boil loss
  • 11.7
    Pre-boil gravity BLG
  • 2 %
    Trub loss
  • 2 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 12.3 liter(s)
    Mash size
  • 15.8 liter(s)
    Total mash volume

Steps

Temp Time
67 C 60 min
77 C 5 min

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Fermentables

13.6 BLG
5.6% ABV
3.7 SRM
Type Name Amount Yield EBC
Grain Weyermann - Bohemian Pilsner Malt 1.6 kg 45.7% 81 % 4
Grain Grodziski pszeniczny wędzony dębem 0.8 kg 22.9% 80 % 3
Grain Pszeniczny 0.8 kg 22.9% 85 % 4
Grain Płatki pszeniczne 0.3 kg 8.6% 60 % 3
Sum 3.5 kg

Hops

29 IBU

Bitterness ratio 0.53 Bitter

Use for Name Amount Time Alpha acid
Boil Chinook 10 g 50 min 13 %
Boil Książęcy 5 g 10 min 7 %
Boil Zula 5 g 10 min 8.3 %
Whirlpool Mosaic 10 g 15 min 10 %
Dry Hop Amarillo 15 g 5 day(s) 9.5 %

Yeasts

Name Type Form Amount Laboratory
Gozdawa - BW11 Bavarian Wheat Wheat Dry 11.5 g Gozdawa

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