PL | EN
Batch size
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22 liter(s)Expected quantity of finished beer
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75 minBoil time
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12 %/hEvaporation rate
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31.6 liter(s)Boil size
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15 %Boil loss
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11.4Pre-boil gravity BLG
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5 %Trub loss
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5 %Dry hopping loss
Mash information
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77 %Mash efficiency
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5 liter(s) / kgLiquor-to-grist ratio
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29.5 liter(s)Mash size
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35.4 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
20 C | 0 min |
65 C | 120 min |
72 C | 30 min |
77 C | 15 min |
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StatusBrewed
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FINISHED
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Strzegom Pszeniczny | 3.2 kg 54.2% | 81 % | 6 |
Grain | Malteurop MepPilsner | 2.7 kg 45.8% | 83 % | 5 |
Sum | 5.9 kg |
Hops
Bitterness ratio 0.51 Bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
First Wort | Summit | 10 g | 80 min | 17 % |
Boil | Citra | 5 g | 10 min | 12 % |
Boil | Simcoe | 10 g | 10 min | 13.2 % |
Boil | Mosaic | 10 g | 10 min | 10.4 % |
Aroma (end of boil) | Citra | 20 g | 0 min | 12 % |
Aroma (end of boil) | Simcoe | 15 g | 0 min | 13.2 % |
Aroma (end of boil) | Mosaic | 15 g | 0 min | 10.4 % |
Aroma (end of boil) | Centennial | 15 g | 0 min | 10.5 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Safale US-05 | Ale | Slant | 150 ml | Fermentis |