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West Coast IPA v3

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Batch size

  • 22 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 15 %/h
    Evaporation rate
  • 30.4 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 14.5
    Pre-boil gravity BLG
  • 10 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 25.4 liter(s)
    Mash size
  • 32.6 liter(s)
    Total mash volume

Steps

Temp Time
66 C 60 min
78 C 10 min

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Fermentables

16.6 BLG
7% ABV
5.3 SRM
Type Name Amount Yield EBC
Grain Pilzneński 5 kg 69% 81 % 4
Grain Pszeniczny Strzegom 1 kg 13.8% 75 % 5
Grain Abbey Malt Weyermann 0.25 kg 3.4% 75 % 45
Grain Strzegom Pale Ale 1 kg 13.8% 79 % 6
Sum 7.25 kg

Hops

55 IBU

Bitterness ratio 0.81 Very bitter

Use for Name Amount Time Alpha acid
Boil Chinook 50 g 60 min 12.1 %
Aroma (end of boil) Centennial 10 g 5 min 10.5 %
Aroma (end of boil) Amarillo 10 g 5 min 9.5 %
Aroma (end of boil) Chinook 10 g 5 min 13 %
Whirlpool Centennial 15 g 0 min 10.5 %
Whirlpool Amarillo 15 g 0 min 9.5 %
Whirlpool Chinook 15 g 0 min 13 %
Dry Hop Centennial 25 g 3 day(s) 10.5 %
Dry Hop Amarillo 25 g 3 day(s) 9.5 %
Dry Hop Chinook 25 g 3 day(s) 13 %

Yeasts

Name Type Form Amount Laboratory
Lallemand - Bry97 Ale Dry 11 g Lallemand

Extras

Type Name Amount Use for Time
Water Agent Kwas fosforowy 75% do pH 5.4 12.36 g Mash 0 min
Water Agent Kwas fosforowy do wysładzania woda pH 5.9 4.87 g Mash 0 min
Water Agent Gips piwowarski 7.6 g Mash 0 min
Water Agent Sól epsom 6.5 g Mash 0 min
Water Agent NaCl 2.6 g Mash 0 min
Fining Whirlfloc t 0.5 g Boil 5 min

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