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West Coast IPA Królika

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 65 %
    Mash efficiency
  • 3.6 liter(s) / kg
    Liquor-to-grist ratio
  • 23.3 liter(s)
    Mash size
  • 29.8 liter(s)
    Total mash volume

Steps

Temp Time
66 C 60 min
72 C 10 min

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Fermentables

14 BLG
5.8% ABV
4.7 SRM
Type Name Amount Yield EBC
Grain Pilzneński 3 kg 46.3% 81 % 4
Grain Viking Pale Ale malt 3 kg 46.3% 80 % 5
Grain Pszeniczny 0.381 kg 5.9% 85 % 4
Grain Acid Malt 0.092 kg 1.4% 58.7 % 6
Sum 6.473 kg

Hops

48 IBU

Bitterness ratio 0.84 Very bitter

Use for Name Amount Time Alpha acid
Boil Simcoe 50 g 5 min 12.9 %
Boil Citra 50 g 5 min 12.9 %
Boil Mosaic 50 g 5 min 12.3 %
Boil Amarillo 50 g 5 min 8.5 %

Yeasts

Name Type Form Amount Laboratory
Omega Yeast OYL-004 West Coast Ale I Ale Liquid 1000 ml Omega Yeast

Extras

Type Name Amount Use for Time
Fining Łuska ryżowa 200 g Mash 70 min

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