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West Coast IPA hard

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Batch size

  • 18 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 22.8 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 14
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 16.8 liter(s)
    Mash size
  • 22.4 liter(s)
    Total mash volume

Steps

Temp Time
65 C 50 min
72 C 10 min
78 C 5 min

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Fermentables

15.4 BLG
6.5% ABV
7.3 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 2.5 kg 44.6% 80 % 5
Grain Strzegom Pilzneński 2.5 kg 44.6% 80 % 4
Grain Strzegom Wiedeński 0.5 kg 8.9% 79 % 10
Grain Special B Malt 0.1 kg 1.8% 65.2 % 315
Sum 5.6 kg

Hops

82 IBU

Bitterness ratio 1.3 Very bitter

Use for Name Amount Time Alpha acid
Boil Marynka 15 g 60 min 10 %
Boil Iunga 30 g 60 min 11 %
Boil Cascade 20 g 20 min 6 %
Aroma (end of boil) Mosaic 20 g 20 min 10 %
Aroma (end of boil) Mosaic 20 g 10 min 10 %
Dry Hop Citra 60 g 7 day(s) 12 %

Yeasts

Name Type Form Amount Laboratory
us-05 Ale Dry 20 g Fermentum

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