PL | EN
Batch size
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20 liter(s)Expected quantity of finished beer
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80 minBoil time
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10 %/hEvaporation rate
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27.2 liter(s)Boil size
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10 %Boil loss
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14.3Pre-boil gravity BLG
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5 %Trub loss
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5 %Dry hopping loss
Mash information
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80 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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18.9 liter(s)Mash size
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25.2 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
63 C | 50 min |
70 C | 10 min |
78 C | 3 min |
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Brewlog is empty
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WEST COAST IPA - PRZYKŁADOWA RECEPTURA
Tomek88 created 317 days ago
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Pilzneński | 4.7 kg 74.6% | 81 % | 4 |
Grain | Viking Pale Ale malt | 1.3 kg 20.6% | 80 % | 5 |
Grain | Caramunich® typ I | 0.1 kg 1.6% | 73 % | 80 |
Grain | Acid Malt | 0.2 kg 3.2% | 58.7 % | 6 |
Sum | 6.3 kg |
Hops
Bitterness ratio 0.92 Very bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Citra | 40 g | 60 min | 12.5 % |
Boil | Mosaic | 15 g | 10 min | 13.2 % |
Boil | Citra | 10 g | 10 min | 12.5 % |
Aroma (end of boil) | Mosaic | 15 g | 2 min | 13.2 % |
Aroma (end of boil) | Citra | 15 g | 2 min | 12.5 % |
Dry Hop | Citra | 35 g | 4 day(s) | 12.5 % |
Dry Hop | Mosaic | 55 g | 3 day(s) | 13.2 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Safale US-05 | Ale | Dry | 23 g | Fermentis |
Extras
Type | Name | Amount | Use for | Time |
---|---|---|---|---|
Fining | mech irlandzki | 5 g | Boil | 15 min |