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West Coast IPA

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Batch size

  • 15 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 19.8 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 13.8
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 14.2 liter(s)
    Mash size
  • 18.9 liter(s)
    Total mash volume

Steps

Temp Time
66 C 60 min
77 C 10 min

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Fermentables

15 BLG
6.2% ABV
4.3 SRM
Type Name Amount Yield EBC
Grain Strzegom Pilzneński 4 kg 84.6% 80 % 4
Grain Strzegom Pszeniczny 0.5 kg 10.6% 81 % 6
Grain Weyermann - Carapils 0.23 kg 4.9% 78 % 4
Sum 4.73 kg

Hops

60 IBU

Bitterness ratio 0.98 Very bitter

Use for Name Amount Time Alpha acid
Boil Chinook 17 g 60 min 13 %
Aroma (end of boil) Nelson Sauvin 30 g 15 min 11 %
Whirlpool Nelson Sauvin 30 g 15 min 11 %
Dry Hop Nelson Sauvin 40 g 3 day(s) 11 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 11 g Fermentis

Extras

Type Name Amount Use for Time
Water Agent pirosiarczyn 1 g Mash 70 min
Water Agent whirflock 0.3 g Boil 5 min

Notes

  • przefiltrowac whirflock, ostatnio bylo duzo strat
    May 18, 2024, 9:48 AM

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