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West Coast Black IPA

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Batch size

  • 18 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 23.8 liter(s)
    Boil size
  • 5 %
    Boil loss
  • 13.1
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 10 %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 20.7 liter(s)
    Mash size
  • 26.6 liter(s)
    Total mash volume

Steps

Temp Time
66 C 50 min
78 C 10 min

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Fermentables

14.3 BLG
5.9% ABV
42.7 SRM
Type Name Amount Yield EBC
Grain Pale Ale Strzegom 3 kg 50.8% 80 % 6
Grain Strzegom Monachijski typ I 1.4 kg 23.7% 79 % 16
Grain Strzegom Karmel 30 1 kg 16.9% 75 % 30
Grain Weyermann - Dehusked Carafa II 0.5 kg 8.5% 71 % 1675
Sum 5.9 kg

Hops

66 IBU

Bitterness ratio 1.14 Very bitter

Use for Name Amount Time Alpha acid
Boil Columbus/Tomahawk/Zeus 50 g 60 min 12 %
Whirlpool Cascade PL 20 g 0 min 5.2 %
Dry Hop Mosaic 100 g 4 day(s) 10 %

Yeasts

Name Type Form Amount Laboratory
US-05 Ale Dry 11 g Fermentis

Extras

Type Name Amount Use for Time
Water Agent Gips piwowarski 10 g Mash 60 min
Water Agent Chlorek wapnia 10 g Mash 60 min
Other Witamina C 5 g Bottling ---

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