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West Coast

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Batch size

  • 21 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 30 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 14.5
    Pre-boil gravity BLG
  • 10 %
    Trub loss
  • 10 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 23.8 liter(s)
    Mash size
  • 30.6 liter(s)
    Total mash volume

Steps

Temp Time
66 C 60 min
72 C 10 min
78 C 5 min

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Fermentables

15.9 BLG
6.7% ABV
4.2 SRM
Type Name Amount Yield EBC
Grain Rahr - Premium Pilsner Malt 5.6 kg 78.9% 80 % 4
Grain Rice, Flaked 1 kg 14.1% 70 % 2
Grain Cara Blonde - Castle Malting 0.2 kg 2.8% 78 % 20
Sugar cukier biały 0.3 kg 4.2% 100 % 2
Sum 7.1 kg

Hops

81 IBU

Bitterness ratio 1.25 Very bitter

Use for Name Amount Time Alpha acid
Boil Magnum 60 g 60 min 12.7 %
Aroma (end of boil) Citra 25 g 10 min 12.8 %
Aroma (end of boil) Galaxy 25 g 10 min 13.6 %
Aroma (end of boil) Citra 25 g 0 min 12.8 %
Aroma (end of boil) Galaxy 25 g 0 min 13.6 %
Dry Hop Galaxy 50 g 3 day(s) 15 %
Dry Hop Citra 50 g 3 day(s) 12 %

Yeasts

Name Type Form Amount Laboratory
Mangrove Jack's M44 US West Coast Ale Dry 11 g Mangrove Jack's

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