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Wędzony FES

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 14.7
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 18.8 liter(s)
    Mash size
  • 25 liter(s)
    Total mash volume

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Fermentables

16.1 BLG
6.8% ABV
29.9 SRM
Type Name Amount Yield EBC
Grain Pilzneński 4.5 kg 69.1% 81 % 4
Grain Słód Caramunich Typ II Weyermann 0.45 kg 6.9% 73 % 120
Grain Strzegom Karmel 300 0.45 kg 6.9% 70 % 299
Grain Carafa III 0.11 kg 1.7% 70 % 1034
Grain Jęczmień palony 0.25 kg 3.8% 55 % 985
Grain Viking Malt Wędzony Czereśnią 0.5 kg 7.7% 82 % 10
Sugar brązowy 0.25 kg 3.8% --- % ---
Sum 6.51 kg

Hops

66 IBU

Bitterness ratio 1 Very bitter

Use for Name Amount Time Alpha acid
Boil Chinook 50 g 60 min 13 %
Boil Challenger 30 g 5 min 7 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Slant 250 ml Safale

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