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wędzone jajko

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Batch size

  • 60 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 75.9 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 12.1
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 85 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 42.8 liter(s)
    Mash size
  • 57 liter(s)
    Total mash volume

Steps

Temp Time
63 C 20 min
68 C 40 min
72 C 10 min

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Fermentables

13.3 BLG
5.5% ABV
8.7 SRM
Type Name Amount Yield EBC
Grain pilznenski wedzony u jajka 12 kg 84.2% 80 % 5
Grain Pilzneński 2 kg 14% 81 % 4
Grain Czekoladowy 0.25 kg 1.8% 60 % 788
Sum 14.25 kg

Hops

18 IBU

Bitterness ratio 0.33 Balanced

Use for Name Amount Time Alpha acid
Boil Premiant 30 g 60 min 8.59 %
Boil Premiant 50 g 20 min 8.59 %
Whirlpool Premiant 120 g 0 min 8 %

Yeasts

Name Type Form Amount Laboratory
Gęstwa W34 Ale Slant 200 ml Fermentis

Notes

  • Zacieranie dekokcyjne
    Apr 17, 2024, 2:08 PM

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