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Wcielisław

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  • 10.5
    Gravity BLG
  • 33
    IBU
  • 4.2 %
    ABV
  • 22.2
    SRM
  • All Grain
    Type
  • ---
    Style
  • Robinek
    Brewer
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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 60 %
    Mash efficiency
  • 3.8 liter(s) / kg
    Liquor-to-grist ratio
  • 19 liter(s)
    Mash size
  • 24 liter(s)
    Total mash volume

Steps

Temp Time
68 C 60 min
78 C 5 min

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Fermentables

10.5 BLG
4.2% ABV
22.2 SRM
Type Name Amount Yield EBC
Grain Weyermann - Pale Ale Malt 4.4 kg 88% 85 % 7
Grain Strzegom Karmel 300 0.4 kg 8% 70 % 299
Grain Strzegom Czekoladowy ciemny 0.1 kg 2% 68 % 1200
Grain Jęczmień palony 0.1 kg 2% 55 % 985
Sum 5 kg

Hops

33 IBU

Bitterness ratio 0.79 Very bitter

Use for Name Amount Time Alpha acid
Boil Challenger 30 g 60 min 7 %
Boil Fuggles 15 g 20 min 4.5 %
Aroma (end of boil) Fuggles 15 g 10 min 4.5 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Dry 11.5 g Fermentis

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