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WBP - American Wheat - "Rednec...

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Batch size

  • 10 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 13.2 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11
    Pre-boil gravity BLG
  • 10 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 4 liter(s) / kg
    Liquor-to-grist ratio
  • 10.4 liter(s)
    Mash size
  • 13 liter(s)
    Total mash volume

Steps

Temp Time
69 C 60 min
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Fermentables

12.1 BLG
4.9% ABV
6.2 SRM
Type Name Amount Yield EBC
Grain Castle Malting - Pilzneński 6-rzędowy 1 kg 38.5% 80 % 5
Grain Pszeniczny 1 kg 38.5% 85 % 4
Grain Colorado honig malt 0.35 kg 13.5% 80 % 49
Grain Płatki pszeniczne 0.25 kg 9.6% 85 % 3
Sum 2.6 kg

Hops

23 IBU

Bitterness ratio 0.47 Balanced

Use for Name Amount Time Alpha acid
Boil Ahtanum 10 g 45 min 3.4 %
Boil Ahtanum 15 g 5 min 3.4 %
Boil ADHA 484 10 g 5 min 10.6 %
Boil ADHA 484 15 g 2 min 10.6 %
Boil Azacca 25 g 2 min 14 %

Yeasts

Name Type Form Amount Laboratory
Wyeast - American Wheat Ale Liquid 100 ml Wyeast Labs

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