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Warsztat Biórków 25.03.2023

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Batch size

  • 18 liter(s)
    Expected quantity of finished beer
  • 52 min
    Boil time
  • 15 %/h
    Evaporation rate
  • 23.4 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 86 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 11.5 liter(s)
    Mash size
  • 15.3 liter(s)
    Total mash volume

Steps

Temp Time
62 C 40 min
72 C 20 min
76 C 1 min

  • Brewlog is empty

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Fermentables

12.1 BLG
4.9% ABV
8.1 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 3.5 kg 91.4% 80 % 5
Grain Strzegom Karmel 300 0.18 kg 4.7% 70 % 299
Grain Pszeniczny 0.15 kg 3.9% 85 % 4
Sum 3.83 kg

Hops

27 IBU

Bitterness ratio 0.55 Bitter

Use for Name Amount Time Alpha acid
Boil Amarillo 17 g 50 min 10.1 %
Boil Amarillo 10 g 10 min 9.9 %
Aroma (end of boil) amariilo 13 g 1 min 10.1 %
Aroma (end of boil) Vic Secret 21 g 1 min 16.3 %
Dry Hop Amarillo 30 g 2 day(s) 10.1 %

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