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WARKA 10 - xmas

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.5 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 18.9
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 1 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 29.4 liter(s)
    Mash size
  • 37.8 liter(s)
    Total mash volume

Steps

Temp Time
66 C 60 min
72 C 15 min
78 C 10 min

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Fermentables

19.8 BLG
8.7% ABV
42.1 SRM
Type Name Amount Yield EBC
Grain Briess - Pilsen Malt 5 kg 59.5% 80.5 % 3
Grain Strzegom Karmel 30 2 kg 23.8% 75 % 30
Grain Strzegom pszenica prażona 0.2 kg 2.4% 70 % 1000
Grain Jęczmień palony 0.2 kg 2.4% 55 % 985
Grain Strzegom Czekoladowy jasny 0.3 kg 3.6% 68 % 400
Grain Strzegom Czekoladowy ciemny 0.3 kg 3.6% 68 % 1200
Grain Płatki pszeniczne 0.2 kg 2.4% 85 % 3
Grain Płatki owsiane 0.2 kg 2.4% 85 % 3
Sum 8.4 kg

Hops

15 IBU

Bitterness ratio 0.18 Sweet

Use for Name Amount Time Alpha acid
Boil East Kent Goldings 25 g 60 min 5.1 %
Boil East Kent Goldings 20 g 15 min 5.1 %
Dry Hop East Kent Goldings 20 g 4 day(s) 5.1 %

Yeasts

Name Type Form Amount Laboratory
Fermentis Safbrew T-58 Ale Dry 11.5 g Safale

Extras

Type Name Amount Use for Time
Spice Skórka pomrańczy słodkiej 40 g Boil 10 min
Spice Przyprawa korzenna piernikowa 100 g Boil 10 min

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