PL | EN
Batch size
-
38 liter(s)Expected quantity of finished beer
-
60 minBoil time
-
7 %/hEvaporation rate
-
45.6 liter(s)Boil size
-
7 %Boil loss
-
---Pre-boil gravity BLG
-
5 %Trub loss
-
--- %Dry hopping loss
Mash information
-
75 %Mash efficiency
-
3.3 liter(s) / kgLiquor-to-grist ratio
-
31.3 liter(s)Mash size
-
40.8 liter(s)Total mash volume
-
StatusBrewed
-
FINISHED
-
No versions avalible
We introduced new Standard account. Check current subscription plans.
Do you know that PRO members can add private recipes and batches? Become a PRO member!
Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Pilzneński | 3.5 kg 36.8% | 81 % | 4 |
Grain | Monachijski | 3 kg 31.6% | 80 % | 16 |
Grain | Strzegom Wiedeński | 3 kg 31.6% | 79 % | 10 |
Sum | 9.5 kg |
Hops
Bitterness ratio 0.35 Balanced
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | spalter select | 50 g | 60 min | 5.5 % |
Aroma (end of boil) | Hallertau Mittelfruh | 50 g | 5 min | 3 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
W 34/70 | Lager | Dry | 46 g | Wyeast Labs |
Notes
-
chłodzenie w 8 minut do temperatury ponizej 50 stopni
Nov 25, 2021, 11:03 AM