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Truskawkowy Berliner Weisse

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 7.8
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 2 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 11.5 liter(s)
    Mash size
  • 14.8 liter(s)
    Total mash volume

Steps

Temp Time
50 C 10 min
63 C 45 min

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Fermentables

9 BLG
3.5% ABV
2.8 SRM
Type Name Amount Yield EBC
Grain Pilzneński 1 kg 30.3% 81 % 4
Grain Pszeniczny 1.9 kg 57.6% 85 % 4
Grain Viking Pale Ale malt 0.4 kg 12.1% 80 % 5
Sum 3.3 kg

Hops

5 IBU

Bitterness ratio 0.14 Sweet

Use for Name Amount Time Alpha acid
Boil Lomik 10 g 60 min 3.8 %

Yeasts

Name Type Form Amount Laboratory
WLP630 - Berliner Weisse Blend Ale Liquid 35 ml White Labs

Extras

Type Name Amount Use for Time
Flavor Truskawka 500 g Boil 15 min
Flavor Truskawka 500 g Secondary 4 day(s)

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