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Thomas

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  • 12.9
    Gravity BLG
  • 64
    IBU
  • 5.2 %
    ABV
  • 26.9
    SRM
  • All Grain
    Type
  • ---
    Style
  • Robinek
    Brewer
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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.9
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 60 %
    Mash efficiency
  • 3.8 liter(s) / kg
    Liquor-to-grist ratio
  • 22.2 liter(s)
    Mash size
  • 28.1 liter(s)
    Total mash volume

Steps

Temp Time
66 C 60 min
78 C 5 min

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Fermentables

12.9 BLG
5.2% ABV
26.9 SRM
Type Name Amount Yield EBC
Grain Viking Pilsner malt 5 kg 82% 82 % 4
Grain Strzegom Karmel 150 0.1 kg 1.6% 75 % 150
Grain Weyermann - Carafa II 0.5 kg 8.2% 70 % 837
Grain Biscuit Malt 0.25 kg 4.1% 79 % 45
Sugar Brown Sugar, Dark 0.25 kg 4.1% 100 % 99
Sum 6.1 kg

Hops

64 IBU

Bitterness ratio 1.23 Very bitter

Use for Name Amount Time Alpha acid
Boil Marynka 40 g 60 min 10 %
Boil Cascade 25 g 45 min 6 %
Boil Fuggles 25 g 15 min 4.5 %
Aroma (end of boil) Cascade 25 g 0 min 6 %
Dry Hop Cascade 50 g 4 day(s) 6 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 11.5 g Fermentis

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