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TB: Nectaron Hazy DDH APA 12BL...

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  • 10.7
    Gravity BLG
  • 33
    IBU
  • 4.3 %
    ABV
  • 3.4
    SRM
  • All Grain
    Type
  • ---
    Style
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    Brewer
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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 15 %/h
    Evaporation rate
  • 26.4 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 9.3
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 13.2 liter(s)
    Mash size
  • 17.6 liter(s)
    Total mash volume

Steps

Temp Time
68 C 60 min
72 C 10 min

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Fermentables

10.7 BLG
4.3% ABV
3.4 SRM
Type Name Amount Yield EBC
Grain Pilzneński 3 kg 68.2% 81 % 4
Grain Pszeniczny 0.3 kg 6.8% 85 % 4
Grain Słód owsiany Fawcett 0.3 kg 6.8% 61 % 5
Grain CaramelPils 0.2 kg 4.5% 79 % 5
Grain Płatki owsiane 0.3 kg 6.8% 60 % 3
Grain Płatki pszeniczne 0.3 kg 6.8% 60 % 3
Sum 4.4 kg

Hops

33 IBU

Bitterness ratio 0.77 Very bitter

Use for Name Amount Time Alpha acid
Boil Nectaron 10 g 60 min 10.5 %
Whirlpool Nectaron 90 g 10 min 10.5 %
Dry Hop Nectaron 50 g 1 day(s) 10.5 %
Dry Hop Nectaron 50 g 2 day(s) 10.5 %

Yeasts

Name Type Form Amount Laboratory
Lallemand - LalBrew Verdant IPA Ale Dry 11.5 g Lallemand

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