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szkotisz ejl

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Batch size

  • 10 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 12.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 8.8
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • --- %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 6.8 liter(s)
    Mash size
  • 8.7 liter(s)
    Total mash volume

Steps

Temp Time
67 C 20 min
72 C 40 min
76 C 5 min

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Fermentables

9.5 BLG
3.7% ABV
11.4 SRM
Type Name Amount Yield EBC
Grain pilsner steinbach 1.4 kg 72.5% 80 % 4
Grain Strzegom Bursztynowy 0.2 kg 10.4% 70 % 49
Grain Caramunich® typ I 0.2 kg 10.4% 73 % 80
Grain red ale viking malt 0.1 kg 5.2% 75 % 70
Grain Jęczmień palony 0.03 kg 1.6% 55 % 985
Sum 1.93 kg

Hops

14 IBU

Bitterness ratio 0.37 Balanced

Use for Name Amount Time Alpha acid
Boil East Kent Goldings 10 g 60 min 5.1 %
Aroma (end of boil) East Kent Goldings 4 g 5 min 5.1 %

Yeasts

Name Type Form Amount Laboratory
Wyeast - 1728 Scottish Ale Ale Slant 100 ml ---

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