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Swiateczne piernikowe

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 17.1
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 23.3 liter(s)
    Mash size
  • 31 liter(s)
    Total mash volume

Steps

Temp Time
62 C 25 min
72 C 40 min
78 C 5 min

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Fermentables

18.7 BLG
8.1% ABV
36.7 SRM
Type Name Amount Yield EBC
Grain Strzegom Pilzneński 3 kg 38.7% 80 % 4
Grain Strzegom Monachijski typ II 3 kg 38.7% 79 % 22
Grain Strzegom Karmel 600 0.25 kg 3.2% 68 % 601
Grain Biscuit Malt 1 kg 12.9% 79 % 45
Grain Strzegom Czekoladowy ciemny 0.5 kg 6.5% 68 % 1000
Sum 7.75 kg

Hops

16 IBU

Bitterness ratio 0.21 Sweet

Use for Name Amount Time Alpha acid
Boil Willamette 25 g 60 min 5 %
Boil Willamette 15 g 30 min 5 %

Yeasts

Name Type Form Amount Laboratory
Mangrove Jack's M15 Empire Ale Ale Dry 10 g Mangrove Jack's

Extras

Type Name Amount Use for Time
Spice Cynamon 40 g Boil 10 min
Spice Imbir mielony 15 g Boil 10 min
Spice Gałka muszkatołowa 10 g Boil 10 min
Spice Goździki 10 g Boil 10 min
Spice Kardamon 10 g Boil 10 min
Spice Anyż 5 g Boil 10 min
Spice Ziele angielskie 5 g Boil 10 min
Spice Kolendra 5 g Boil 10 min
Spice Pieprz 5 g Boil 10 min

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