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Świąteczne Ciemne z Browamator...

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 16.1
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 2.7 liter(s) / kg
    Liquor-to-grist ratio
  • 20 liter(s)
    Mash size
  • 27.4 liter(s)
    Total mash volume

Steps

Temp Time
62 C 60 min
72 C 15 min
76 C 5 min

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Fermentables

17.7 BLG
7.6% ABV
23.2 SRM
Type Name Amount Yield EBC
Grain Pilzneński Viking Malt 4.4 kg 59.5% 80 % 4
Grain Wędzony bukiem Viking Malt 0.6 kg 8.1% 80 % 10
Grain Wędzony Jabłonią Viking Malt 0.6 kg 8.1% 80 % 10
Grain Karmelowy Żytni Viking Malt 0.6 kg 8.1% 70 % 200
Grain Karmelowy 150 Viking Malt 0.6 kg 8.1% 75 % 150
Grain Castle Malting Cafe Light 0.6 kg 8.1% 70 % 250
Sum 7.4 kg

Hops

48 IBU

Bitterness ratio 0.66 Bitter

Use for Name Amount Time Alpha acid
Boil Comet 40 g 50 min 8.3 %
Boil Fantasia 20 g 20 min 4.3 %
Boil Comet 20 g 20 min 8.3 %
Boil Fantasia 40 g 10 min 4.3 %

Yeasts

Name Type Form Amount Laboratory
T-58 Ale Dry 23 g SafBrew

Extras

Type Name Amount Use for Time
Spice Cynamon Cięty 40 g Boil 20 min

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