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Supreme IPA

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Batch size

  • 10.5 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 13.9 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 14.3
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 9.9 liter(s)
    Mash size
  • 13.2 liter(s)
    Total mash volume

Steps

Temp Time
66 C 60 min
76 C 10 min

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Fermentables

17.1 BLG
6.4 SRM
Type Name Amount Yield EBC
Grain Weyermann - Pale Ale Malt 3 kg 90.9% 85 % 7
Grain Weyermann - Carapils 0.2 kg 6.1% 78 % 4
Grain Weyermann - Carared 0.1 kg 3% 75 % 45
Sum 3.3 kg

Hops

195 IBU

Bitterness ratio 2.79 Very bitter

Use for Name Amount Time Alpha acid
Boil Warrior 30 g 60 min 17 %
Boil Enigma (AUS) 30 g 20 min 17.2 %
Boil Centennial 30 g 20 min 10.5 %
Aroma (end of boil) Cascade 15 g 10 min 6 %
Aroma (end of boil) Cascade 15 g 5 min 6 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Dry 11.5 g Safale

Extras

Type Name Amount Use for Time
Fining mech irlandzki 2 g Boil 15 min
Water Agent gips piwowarski 2 g Mash 60 min

Notes

  • Supergoryczkowa IPA, chmielona odmianami amerykańskimi, australijskimi i nowozelandzkimi. Owocowy profil piwa i potężna goryczka. Fermentowane drożdżami s04, dla uzyskania minimalnie większej słodkiej kontry oraz brzoskwiniowo-gruszkowego aromatu drożdżowego.
    Piwo w tej warce ma 17blg i 200ibu goryczki.
    Mar 23, 2017, 2:24 PM

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