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stout us04

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Batch size

  • 23 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 29 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 15.4
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 24.3 liter(s)
    Mash size
  • 32.4 liter(s)
    Total mash volume

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Fermentables

17.1 BLG
7.3% ABV
27 SRM
Type Name Amount Yield EBC
Grain Chocolate Malt (US) 0.3 kg 3.5% 60 % 690
Grain Black Barley (Roast Barley) 0.3 kg 3.5% 55 % 985
Grain Cara-Pils/Dextrine 5 kg 58.8% 72 % 4
Grain Cara-Pils/Dextrine 0.3 kg 3.5% 72 % 50
Adjunct Briess - Barley Flakes 0.4 kg 4.7% 70 % 3
Grain Briess - Bonlander Munich Malt 1 kg 11.8% 78 % 20
Grain Oats, Flaked 1.2 kg 14.1% 80 % 2
Sum 8.5 kg

Hops

34 IBU

Bitterness ratio 0.49 Balanced

Use for Name Amount Time Alpha acid
Boil Chinook 50 g 60 min 8.5 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Dry 11.5 g Safale

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